Himalayan Goji Juice 7 Step Process

HIMALAYAN GOJI JUICE

1. Selection Criteria
Vine-ripened, Himalayan-quality berries are carefully harvested and sorted according to FreeLife's® strict selection criteria.

2. Purification & Inspection
Berries are gently washed at a licensed, government-inspected juicing facility.

3. Juicing Process
Berries are juiced to a puree by cold pressing through a micro-fine screen to remove seeds and stems.

4. Analysis & Testing
Goji puree is subjected to complete nutrient and microbiological analysis, and tested for absence of pesticide residues.

5. Proprietary Chill-Blending
The puree is combined with natural ingredients utilizing FreeLife's® exclusive recipe and proprietary chill-blending methods to preserve the balance and content of the active polysaccharides.

6. Cold-Fill Process
Himalayan Goji® Juice is cold-filled into costly, plasticizer-free pharmaceutical-grade bottles. This provides superior protection as compared to glass with no possibility of 'leaching'.

7. Final Testing
Finished Himalayan Goji® Juice is subjected to an exhaustive battery of tests, including Spectral Signature, polysaccharide analysis, and full microbiological testing